Catered Roots was established on June 12, 2020 - at the heart, are a family-driven culinary team, owned and operated a dynamic trio: two sisters, Catering & Event Director Amy and Chef Amanda, and her husband, Chef Andre. Each share a deep-seated passion for crafting unforgettable moments through exceptional food experiences. Committed to meticulous attention to detail, impeccable service, and a focus on genuine client connections, Catered Roots believes that the essence of every gathering is not just about what's on the plate, but the stories created around it savoring life's special occasions.